Hot Lunch Program

First Immanuel has partnered with Ordo, a K-12 school lunch marketplace that partners with local restaurants, caterers, and chefs, to provide delicious, homestyle school lunches for our students.

The Benefits for our Families:

With Ordo, you can have peace of mind that your children are eating healthy and nutritious school lunches, like those they would find at home. There are 4-6 menu items daily so there is always something new to choose from, including allergen-safe options. Sign-Up for the Ordo Hot Lunch Program at:

free milk program

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 


Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.


To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;


2. fax: (202) 690-7442; or


3. email: